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meet THE SUPER TOMATO ONE

Amplify your kitchen. Simplify your ops.

Scale your kitchen operations through clever automation.

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More accurate portion control, every time.

Less errors. Lower Costs.

Safety and Hygiene, hand in hand.

Reloadable. Washable. Fits in the kitchen sink

https://dai.ly/k5xs2TYCEuBAt0A1HTo

Just-right temperature, all day.

Clever. Clean.
Consistent.

The Super Tomato One is modular, accurate and always hygienic. Time to make room for a new kitchen hero that takes up less space.

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meals per hour
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order accuracy
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more productive
0 MIN
Clean & WASh

Let’s get technical.

Start-line module

Dispensing module

Conveyor

End-line module

Integrated software

More ingredients. Smaller footprint.

You do the menu, we’ll do the machines. The ability to process and dispense more ingredients within a smaller footprint means your expanding menu doesn’t rely on more kitchen space.

  • L-Shape
  • U-Shape

Your dream robot? Let’s build it.

We’re never not R&D-ing. So we’re always open to collaborating with partners to create even more clever automation solutions. In fact, we’d love to!

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Drop your email address below—let’s chat.

Made with love from the
planet’s tech hub.

SuperTomato making headlines.

SuperTomato is always
powered by humans.

Want to build
with us?

We harness the power of robotics to improve the human experience. If your love for technology is a match for your drive to make lives better, get in touch.

We want you on our team. 

Join us

Our Brand

Worldwide provider of manufacturing excellence: Sheet Metal fabrication, CNC machining, 3D printing, Casting, Stamping, Injection molding, serving diverse global clientele.

Start-line module

Modular design for
ultimate flexibility.

  • Each start-line module contains 1 column of empty food containers.
  • Add or remove start-line modules based on your need.
  • Max 2 start-line modules can be installed, consisting of more food containers to be loaded without top-up.

Dispensing module

Ingredient-savvy.
Temperature-controlled.

  • Modules are temperature-controlled:
    • Hot, 70–90 degrees Celsius
    • Cool, 0–10 degrees Celsius
    • Hybrid, half hot and half cool
  • Each module can hold up to 4 ingredient dispensers or 8 sauce dispensers in canisters.
  • Each canister can hold up to 5 litres of ingredient, reducing the need for frequent refills, especially during peak hours.
  • Modules are able to dispense in a circular pattern, making food look more appetising.

Conveyor

Smarter transport
between modules.

  • 90°-angle conveyors allow for L-shaped and U-shaped systems to fit any space.
  • Conveyor system is equipped with anti-bacterial UV lighting along the shaft.
  • Weight sensors below conveyor belts for accurate portion control.

End-line module

Load. Lid. Label.
Repeat.

  • Container lids automatically secured.
  • Labelling system displays order details, including ingredient list and item weight.
  • Overhang printer automatically applies labels on food container lids.
  • On-table printer dispenses order label for meals requiring manual handling, such as wraps and kebabs.
  • Until this point, absolutely no external exposure, keeping food contamination-free.

Integrated software

Operations and analytics, in one.

KDS (Kitchen Display Screen)

  • 22-inch touchscreen monitor stationed at end-line module with intuitive interface.
  • Integrates seamlessly with POS (point of sales) and food delivery platforms for orders management.

RMS (Restaurant Management System)

  • Features data-rich dashboard, displaying average fulfilment time, ingredient popularity and more.
  • Provides breakdown of type and number of orders prepared over 24 hours, enabling ingredient inventory analysis, and procurement cost forecasting.

QDS (Queue Display System)

  • Fully integrates with software and hardware.
  • Provides quick and easy overview of order queue and order status.
  • A quick glance confirms when an order status is currently ‘Preparing’ or ‘Ready For Collection’.
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